Comparative analysis of multifaceted properties of Agaricus bisporus and Ganoderma lucidum macro-fungi powder: Techno-functional and structural characterization, mineral uptake, and photocatalytic activity

被引：1

作者：

Singh, Vaishali ^{[1
]}

Bains, Aarti ^{[2
]}

Goksen, Gulden ^{[3
]}

Capozzi, Vittorio ^{[4
]}

Arjun, Anarase Dattatray ^{[5
]}

Ali, Nemat ^{[6
]}

Iqbal, Muzaffar ^{[7
]}

Chawla, Prince ^{[1
]}

机构：

[1] Lovely Profess Univ, Sch Agr, Dept Food Technol & Nutr, Phagwara 144411, India

[2] Lovely Profess Univ, Dept Microbiol, Phagwara 144411, India

[3] Tarsus Univ, Vocat Sch Tech Sci Mersin Tarsus Organized Ind Zon, Dept Food Technol, TR-33100 Mersin, Turkiye

[4] Natl Res Council CNR, Inst Sci Food Prod, c-o CS-DAT,Via Michele Protano, I-71121 Foggia, Italy

[5] Directorate Mushroom Res, Solan 173213, India

[6] King Saud Univ, Coll Pharm, Dept Pharmacol & Toxicol, POB 2457, Riyadh 11451, Saudi Arabia

[7] King Saud Univ, Coll Pharm, Dept Pharmaceut Chem, Riyadh 11451, Saudi Arabia

来源：

FOOD CHEMISTRY-X | 2024年 / 24卷

关键词：

Macro-fungi; Agaricus bisporus; Ganoderma lucidum; Bioactive compound; Polysaccharide; Antimicrobial; Photocatalyst; Dye degradation;

D O I：

10.1016/j.fochx.2024.101937

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Macro-fungi are recognized for food, medicinal, and environmental applications, therefore, the study focuses on multifaceted nutritional, techno-functional, and bioremediation-related uses of Agaricus bisporus and Ganoderma lucidum powders. Herein, A. bisporus exhibited 11.43 % significantly higher protein content, whereas, G. lucidum exhibited 63.55 % higher fiber content. For both mushrooms, spherical porous and fibrous interconnected structural morphology was observed, which led to distinguishing crystallinity and techno-functional properties. G. lucidum demonstrated 75.89% higher iron, and 19.22 % higher zinc bioavailability while A. bisporus displayed 45.36 % higher calcium bioavailability. G. lucidum absorbed significantly higher zinc and calcium during cellular uptake, while A. bisporus revealed higher iron uptake. Both macro-fungi enhanced iron storage, with G. lucidum achieving 28.68 +/- 0.61 ng ferritin/mg cell protein. A. bisporus degraded 88.69 +/- 0.12 % Malachite Green while G. lucidum degraded 90.51 +/- 0.19%, maintaining efficiency in both sunlight and UV light. The research indicates that these matrices may serve as valuable nutritional sources and potential substitutes for additives.

引用

页数：17