The Antioxidant Mechanism of Lactiplantibacillus plantarum CY1-2 Based on HeLa Cell Model

被引：0
|
作者：
Wu, Wenyu [1 ]
Zhang, Yanfang [1 ]
Bai, Fengling [1 ]
Lu, Xinran [1 ]
Cui, Fangchao [1 ]
Tan, Xiqian [1 ]
Li, Jianrong [1 ,3 ]
Li, Yingmei [2 ]
机构：
[1] National & Local Joint Engineering Research Center of Storage, College of Food Science and Technology, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, The Fresh Food Storage and Processing Technology
[2] Dalian Food Jinzhou Co. Ltd., Liaoning, Jinzhou,121019, China
[3] Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Liaoning, Dalian,116034, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2024年 / 24卷 / 08期
关键词：
Cell proliferation - Plant diseases - Plant extracts;
D O I：
10.16429/j.1009-7848.2024.08.009
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：92 / 100
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