Occurrence, antimicrobial resistance, and molecular characteristics of Salmonella enterica serovar 1,4,[5],12:i:- from food and patients in China

被引：0

作者：

Yang, Xiaojuan ^{[1
]}

Liu, Zhenjie ^{[1
]}

Gu, Qihui ^{[1
]}

Yang, Shiyuan ^{[1
]}

Liu, Shuxiang ^{[1
]}

Wang, Juan ^{[1
]}

Zhang, Shuhong ^{[1
]}

Yang, Meiyan ^{[1
]}

Zhang, Youxiong ^{[1
]}

Zhang, Jumei ^{[1
]}

Wu, Qingping ^{[1
]}

机构：

[1] National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of

来源：

LWT | / 200卷

关键词：

Compendex;

D O I：

116155

中图分类号：

学科分类号：

摘要：

Patient treatment

引用