Recovery of Protein-Mineral Concentrates by Electroactivation of Whey with Low Protein Content

被引：0
|
作者：
Paladii, I. V. [1 ]
机构：
[1] Moldova State Univ, Inst Appl Phys, Kishinev MD-2028, Moldova
来源：
SURFACE ENGINEERING AND APPLIED ELECTROCHEMISTRY | 2024年 / 60卷 / 04期
关键词：
secondary dairy products; whey; whey proteins; electroactivation; electrolyzers; constructive and geometrical parameters; DAIRY-PRODUCTS; BOVINE; SWEET;
D O I：
10.3103/S1068375524700261
中图分类号：
O646 [电化学、电解、磁化学];
学科分类号：
081704 ;
摘要：
The article presents a method for processing whey with low protein content during electroactivation carried out in different electrolyzers with different ratios of the volume of whey processed to the surface of the electrode (cathode), as well as different geometric shapes and different distances between the electrodes and the membrane, which affects the specific energy consumption per unit volume. The recovery of whey proteins depending on the main parameters characterizing electroactivation to optimize the technical characteristics of electrolyzers is analyzed.
引用
收藏
页码：640 / 649
页数：10
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