Antioxidative Potential of the Polyphenolics of Stephania japonica var. Discolor (Blume) Forman: A Chromatographic (High-Performance Liquid Chromatography) and Spectrophotometric Measure

被引：0
|
作者：
Uddin, Md. Nazim [1 ]
Ahmed, Nazim Uddin [2 ]
Rahman, Md. Atiar [3 ]
Akter, Rasheda [4 ]
Akter, Rehana [1 ]
机构：
[1] Bangladesh Council of Scientific and Industrial Research, Dhaka, Bangladesh
[2] Bangladesh Council of Scientific and Industrial Research, Rajshahi, Bangladesh
[3] Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong,4331, Bangladesh
[4] Bangladesh Council of Scientific and Industrial Research, Chittagong, Bangladesh
来源：
International Journal of Food Properties | / 4卷 / 911-928期
关键词：
Antioxidative capacity - Free radical scavenging activity - High performance liquid chromatographic methods - IC50 value - Moderate concentration - Phytochemicals - Scavenging activities - Stephania japonica;
D O I：
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摘要：
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