Atmospheric pin-to-plate cold plasma modification of amaranth starch & its application as a stabilizer in low-fat mayonnaise

被引：0
|
作者：
Zarkar, Swapnil [1 ]
Kalaivendan, Ranjitha Gracy T. [1 ]
Eazhumalai, Gunaseelan [1 ]
Annapure, Uday S. [1 ,2 ]
机构：
[1] Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, India
[2] Institute of Chemical Technology, Jalna, India
来源：
International Journal of Biological Macromolecules | 2024年 / 283卷
关键词：
Hydration;
D O I：
10.1016/j.ijbiomac.2024.137803
中图分类号：
学科分类号：
摘要：
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