Effects of germinated brown rice slurry on the gel properties of hairtail surimi

被引：0
|
作者：
Bu, Ying [1 ]
Cheng, Yajia [1 ]
Li, Han [1 ,2 ]
Zhu, Wenhui [1 ]
Li, Jianrong [1 ]
Li, Xuepeng [1 ]
Ji, Guangren [3 ]
机构：
[1] College of Food Science and Technology, National and Local Joint Engineering Research Center for Storage, Processing, and Safety Control Technology of Fresh Agricultural Products, Bohai University, Jinzhou,121013, China
[2] College of Provincial-Ministerial Joint Collaborative Innovation Center for Key Technologies in Deep Processing of Ocean Food, Dalian Polytechnic University, Dalian,116034, China
[3] Jinzhou Bijia Mountain Food Co., Ltd., Jinzhou,121007, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2024年 / 40卷 / 18期
关键词：
Compendex;
D O I：
10.11975/j.issn.1002-6819.202403161
中图分类号：
学科分类号：
摘要：
Fertilizers
引用
收藏
页码：292 / 301
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