Determination of Aflatoxin M1 in raw cow milk, raw camel milk, and heat-processed milk in the North region of Iran

被引：3

作者：

Jorjani R. ^{[1
]}

Movassaghghazani M. ^{[1
,2
]}

机构：

[1] Faculty of Veterinary Medicine, Shabestar Branch, Islamic Azad University, Shabestar

[2] Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shabestar Branch, Islamic Azad University, Shabestar

来源：

International Journal of Environmental Studies | 2024年 / 81卷 / 03期

关键词：

Aflatoxin M1; Golestan province; Iran; milk;

D O I：

10.1080/00207233.2023.2274727

中图分类号：

学科分类号：

摘要：

In this study, 40 milk samples (10 raw cow milk, 10 camel milk, 10 pasteurised milk, and 10 ultra-high temperature milk) were randomly collected from Golestan Province (including two cities, Gorgan and Gonbad-e Kavus) from December 2021 to March 2022. Aflatoxin M1(AFM1) level was determined by the high-performance chromatography method. AFM1 was found in all samples. The mean concentration of AFM1 in raw cow milk, camel milk, pasteurised milk, and ultra-high temperature milk were 72.81 ± 2.18, 57.10 ± 1.86, 34.73 ± 1.34, and 49.36 ± 1.78 ng/kg, respectively. The highest level of AFM1 was found in raw cow milk (p < 0.05). According to the EU standard of AFM1 level, pasteurised milk is the safest type of milk in Golestan Province. © 2023 Informa UK Limited, trading as Taylor & Francis Group.

引用

页码：1114 / 1121

页数：7

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