Soy Protein-Based Wound Dressings: A Review of Their Preparation, Properties, and Perspectives

被引:2
|
作者
Zhao, Wei [1 ]
Yang, Xiaoyu [1 ]
Li, Liang [1 ]
机构
[1] College of Food Science, Northeast Agricultural University, Harbin,150030, China
来源
ACS Applied Materials and Interfaces | 2024年 / 16卷 / 31期
基金
中国国家自然科学基金;
关键词
Commerce - Crosslinking - Proteins - Synthetic polymers;
D O I
10.1021/acsami.4c05106
中图分类号
学科分类号
摘要
Wound healing is a major challenge worldwide, and people have been researching wound dressings that can promote wound healing for decades. Natural biobased materials, such as polysaccharides and proteins, have been widely used in the development of wound dressings. Among them, soy protein-based materials have attracted the interest of a wide range of researchers due to their safety, biocompatibility, controlled degradation, and ability to be mixed with other materials. However, there has been a lack of comments on these soy protein-based wound dressings. This work reviews various forms of soy protein-based wound dressings, such as hydrogels, films, and others, which could be prepared through physical/chemical cross-linking with synthetic or natural polymers. The important role played by soy protein-based materials in the wound healing phase and their properties will be examined, such as their anti-inflammatory, antioxidant, angiogenesis-promoting, cellular biocompatibility, self-healing ability, adhesion, antimicrobial, and tunable mechanical properties. Additionally, insights into the market prospects and trends for soy protein dressings are provided, clarifying the enormous development potential of soy protein as a new type of wound repair material. © 2024 American Chemical Society.
引用
收藏
页码:40356 / 40370
相关论文
empty
未找到相关数据