Preparation, Properties and Applications of Pre-gelatinized Starch on Starch Based Foods

被引：0
|
作者：
Ma, Chunmin [1 ]
Gao, Xinru [1 ]
Wu, Qiaoyan [1 ]
Yang, Yang [1 ]
Bian, Xin [1 ]
Wang, Bing [1 ]
Liu, Xiaofei [1 ]
Wang, Yan [1 ]
Zhang, Na [1 ]
机构：
[1] College of Food Science and Engineering, Harbin University of Commerce, Harbin,150028, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 15期
关键词：
D O I：
10.13386/j.issn1002-0306.2023090033
中图分类号：
学科分类号：
摘要：
86
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收藏
页码：409 / 418
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