Research Progress on the Application of Elemental Fingerprinting in Tea Origin Traceability and the Influencing Factors Thereof

被引：0

作者：

Li, Yanlong ^{[1
]}

Qian, Lili ^{[1
]}

Chen, Mingming ^{[1
]}

Song, Yan ^{[1
]}

Liu, Yi ^{[2
]}

Wang, Yongsheng ^{[3
]}

Liu, Hongyan ^{[2
]}

机构：

[1] College of Food Science, Heilongjiang Bayi Agricultural University, Daqing,163319, China

[2] Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu,610213, China

[3] Inner Mongolia Chifeng City Ningcheng County Tianyi Town People’s Government, Chifeng,024200, China

来源：

Shipin Kexue/Food Science | 2024年 / 45卷 / 24期

关键词：

Compendex;

D O I：

10.7506/spkx1002-6630-20240424-222

中图分类号：

学科分类号：

摘要：

引用

页码：293 / 301