Research Progress on 3D Printing Technology in the Field of Space Food Processing

被引：0
|
作者：
Tong, Qiang [1 ,2 ]
Xiao, Shuailei [1 ]
Li, Yi [1 ]
Jiang, Yu [1 ]
Dong, Xiuping [2 ,3 ]
机构：
[1] College of Mechanical Engineering and Automation, Dalian Polytechnic University, Dalian
[2] SKL of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, Dalian
[3] Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 18期
关键词：
3D printing; additive manufacturing; astronauts; space food;
D O I：
10.7506/spkx1002-6630-20231031-266
中图分类号：
学科分类号：
摘要：
With the realization of “Space 180”, as well as the proposal of the “Space Home Port” program and the manned Mars exploration program, taikonaunts have gradually undertaken more long-term missions in deep space. Therefore, the supply technology of space foods is facing new challenges. Three-dimensional printing technology, also known as additive manufacturing technology, provides a new idea to solve space food problems because of its ability to produce highly customized and personalized foods. Through research and analysis, this article introduces common 3D food printing methods, systematically discusses the application of 3D printing technology in the design and production of space food shapes and the regulation of nutrients and flavor as well as its advantages in enabling the long-term storage and transportation of space foods, and points out the unique challenges of 3D printed food production in the space environment, including printing and shaping under microgravity conditions, and the impact of cosmic radiation on materials and equipment. Finally, an outlook on future trends and directions for 3D printed space food technology is provided, aiming to provide a reference for space food innovation. © 2024 Chinese Chamber of Commerce. All rights reserved.
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收藏
页码：299 / 306
页数：7
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