Effects of Different Protein Fractions of Foxtail Millet on the Pasting Properties of Starch

被引：0
|
作者：
Zhang, Fan [1 ,2 ]
Fu, Yongxia [2 ,3 ]
Zeng, Ming [1 ,4 ,5 ]
Song, Hao [1 ]
Shen, Qun [2 ]
机构：
[1] Beijing Industrial Technology Research Institute Ltd., Beijing,101111, China
[2] College of Food Science and Nutrition Engineering, China Agricultural University, Beijing,100083, China
[3] Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan,030024, China
[4] Beijing Arctic Ocean Food Co.， Ltd., Beijing,100162, China
[5] Arctic Ocean Food (Beijing) Beverage and Food Co.， Ltd., Beijing,100162, China
来源：
Journal of Chinese Institute of Food Science and Technology | / 24卷 / 08期
关键词：
D O I：
10.16429/j.1009-7848.2024.08.007
中图分类号：
学科分类号：
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页码：72 / 81
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