Comparative Analysis of Volatile Substances in Aristichthys nobilis from Different Habitat Sources

被引:0
|
作者
Ning, Shuxian [1 ]
Zeng, Jinxiu [1 ]
Sha, Xiaomei [1 ]
Ding, Hongxiu [1 ]
机构
[1] National R&D Center for Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang,330022, China
来源
Science and Technology of Food Industry | / 45卷 / 18期
关键词
D O I
10.13386/j.issn1002-0306.2023120134
中图分类号
学科分类号
摘要
35
引用
收藏
页码:265 / 272
相关论文
共 50 条
  • [1] Analysis and Evaluation of Muscle Quality in Different Parts of the Bighead Carp (Aristichthys nobilis)
    Peng, Jiaqi
    Lu, Xiaorong
    Fan, Ruiqi
    Ren, Yuanyuan
    Sun, Huiwu
    Yu, Yali
    Cheng, Bo
    FOODS, 2023, 12 (24)
  • [2] Isolation and characterization of phosphoglycerate kinase and creatine kinase from bighead carp (Aristichthys nobilis): Potential sources for antitumor agents
    Gao, Yue
    Liu, Wanying
    Yan, Qing
    Li, Chunlei
    Gu, Mengke
    Bi, Sixue
    Zheng, Weiming
    Zhu, Jianhua
    Song, Liyan
    Yu, Rongmi
    DRUG DISCOVERIES AND THERAPEUTICS, 2025,
  • [3] Comparative transcriptome analysis reveals the gene expression profiling in bighead carp (Aristichthys nobilis) in response to acute nitrite toxicity
    Miao, Ling-Hong
    Lin, Yan
    Pan, Wen-Jing
    Huang, Xin
    Ge, Xian-Ping
    Zhou, Qun-Lan
    Liu, Bo
    Ren, Ming-Chun
    Zhang, Wu-xiao
    Liang, Hua-liang
    Yu, Han
    Ji, Ke
    FISH & SHELLFISH IMMUNOLOGY, 2018, 79 : 244 - 255
  • [4] Comparative analysis of volatile compound profiles of propolis from different provenances
    Mohtar, Lina G.
    Rodriguez, Sergio A.
    Nazareno, Monica A.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (09) : 3409 - 3415
  • [5] A comparative analysis of different sources of remittances
    Soudi, K
    Teto, A
    ARAB MIGRATION IN A GLOBALIZED WORLD, 2004, : 53 - 69
  • [6] Microwave-assisted extraction of volatile substances from natural sources
    Chemat, F.
    Bergamelli, F.
    Visinoni, F.
    PLANTA MEDICA, 2008, 74 (09) : 917 - 918
  • [7] Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species
    Carmen Gonzalez-Mas, M.
    Luis Rambla, Jose
    Carmen Alamar, M.
    Gutierrez, Abelardo
    Granell, Antonio
    PLOS ONE, 2011, 6 (07):
  • [8] Differential analysis of stable isotopes and volatile flavor substances in jiangxiangxing baijiu from two different processes
    Peng, Xiaodong
    Wu, Wenyan
    Ma, Yiqian
    Shao, Feilong
    Zhang, Yingzi
    Feng, Yongyu
    Wang, Huan
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 211
  • [9] Comparative pharmacognosy and secondary metabolite analysis of Balanophorae herbs from different sources
    Zhao, Xueyan
    Zheng, Lihui
    Shi, Qingxin
    Lin, Yuqi
    Zeng, Zhaoxiang
    Song, Chengwu
    Jin, Shuna
    Xiao, Ling
    HEREDITAS, 2024, 161 (01):
  • [10] Comparative analysis of bio-binder properties derived from different sources
    He, Min
    Tu, Cheng
    Cao, Dong Wei
    Chen, Yan Ju
    INTERNATIONAL JOURNAL OF PAVEMENT ENGINEERING, 2019, 20 (07) : 792 - 800