Plant-derived biochar and salicylic acid as biostimulants for Lycopersicon esculentum under chromium toxicity conditions: Insights from physiochemical attributes, antioxidants, and relative gene expression

Chromium is a widespread toxic trace metal in cultivated lands owing to human actions, insufficient treatment, and unregulated disposal. Chromium toxicity is facilitated by the production of reactive oxygen species, which induce lipid peroxidation and damage the cellular membranes and nuclei. This study evaluated the preparation and characterization of Pterospermum-derived biochar based on a set of test categories from the International Biochar Initiative. The aim of this study was to assess the effectiveness of Pterospermum-derived biochar and salicylic acid (SA) in promoting the growth and biochemical attributes of tomato plants grown in Crcontaminated soils. The results showed that Cr toxicity reduced root (42.86 %) and shoot (23.26 %) lengths, which subsequently increased (65 % root and 39.94 % shoot lengths) under SA and biochar treatments. Increased levels of superoxide anions (O2 center dot-) (104.43 %), malondialdehyde (MDA) (115.53 %), and H2O2 (72.35 %) were observed in the Cr-treated tomato plantlets. The combined treatment of SA and biochar effectively reduced MDA, H2O2, and O2 center dot- levels by 51.17%, 36.89%, and 45.53%, respectively, under Cr toxicity conditions. In addition, the combined treatment with SA and biochar enhanced the activity and gene expression of dehydrogenase (7.06fold), guaiacol peroxidase (6.51-fold), superoxide dismutase (7.90-fold), polyphenol oxidase (1.89-fold), glutathione-s-transferase (2.55-fold), ascorbate peroxidase (1.26-fold), and glutathione peroxidase (8.75-fold) under Cr toxicity conditions. The results highlight the combined treatment of biochar and SA as an effective amendment that offers an environment-friendly method for alleviating Cr toxicity and promoting growth and the antioxidative defense system in tomato plantlets.