Optimal Pollen Viability and Vigor among varieties of Tagnanan Tall coconut ( Cocos nucifera L.)

被引:0
|
作者
Liewe, Xi Yun [1 ]
Ghazalie, Mohd Norsazwan [1 ]
Ismail, Mohd Firdaus [1 ]
Abd Ghafar, Zarina [2 ]
Bin Isnare, Mohd Syarbani [3 ]
Venkatachalame, Vasudevan [1 ]
Sinniah, Uma Rani [1 ]
机构
[1] Univ Putra Malaysia, Fac Agr, Dept Crop Sci, Serdang, Selangor, Malaysia
[2] Fed Govt Adm Ctr, Crops Ind Dev Div, Putrajaya, Malaysia
[3] Teluk Bharu Agr Ctr, Crops Ind Dev Div, Hutan Melintang, Perak, Malaysia
关键词
Pollen viability and vigor; pollen germination; coconut inflorescence; male flower; rachis and rachilla; LONGEVITY; QUALITY;
D O I
10.55730/1300-011X.3241
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Controlled pollination, involving the transfer of pollen from Tagnanan Tall palm (male parent) to the Malayan Yellow or Red dwarf (female parent) is essential for producing MATAG coconut hybrids. However, the pollen from Tagnanan Tall (TAGT), used in hybridization, has been reported to have a germination percentage of less than 40%. This is further complicated by Tagnanan Tall varieties varying in color, TAGT Orange, TAGT Gold, and TAGT Green. TAGT Orange is claimed to have lower pollen viability than TAGT Gold and Green. Hence, a study was conducted to compare inflorescence characteristics, pollen yield, size, viability, and vigor of three Tagnanan tall (TAGT) cultivar. The best-performing cultivar was used to compare pollen viability at different positions on the rachis and rachilla. The results showed that pollen viability of TAGT Gold was 10% higher than TAGT Green and Orange. Pollen viability was influenced by the position of the male flower on the rachis. Pollen collected from the top and middle parts of the rachis (TMRS) had higher pollen vigor and achieved a viability of 61%, whereas mixing pollen from the whole inflorescence only resulted in 39% viability. Therefore, this study which aimed at optimizing pollen quality suggests that pollen should be harvested from the top and middle part of the rachis (TMRS).
引用
收藏
页码:1060 / 1069
页数:12
相关论文
共 50 条
  • [1] COCONUT (COCOS NUCIFERA L.) POLLEN CRYOPRESERVATION
    Karun, Anitha
    Sajini, K. K.
    Niral, V.
    Amarnath, C. H.
    Remya, P.
    Rajesh, M. K.
    Samsudeen, K.
    Jerard, B. A.
    Engelmann, Florent
    CRYOLETTERS, 2014, 35 (05) : 407 - 417
  • [2] An insight into pollen morphology and evaluation of pollen viability, germination and mineral composition of some coconut (Cocos nucifera L.) genotypes
    Sudha, R.
    Niral, V.
    Samsudeen, K.
    Aparna, V.
    Selvamani, V.
    Neema, M.
    SOUTH AFRICAN JOURNAL OF BOTANY, 2022, 151 : 485 - 494
  • [3] Population structures of Brazilian tall coconut (Cocos nucifera L.) by microsatellite markers
    Ribeiro, Francisco E.
    Baudouin, Luc
    Lebrun, Patricia
    Chaves, Lazaro J.
    Brondani, Claudio
    Zucchi, Maria I.
    Vencovsky, Roland
    GENETICS AND MOLECULAR BIOLOGY, 2010, 33 (04) : 696 - 702
  • [4] Constituents and antioxidant activity of two varieties of coconut water (Cocos nucifera L.)
    da Fonseca, Aluisio M.
    Bizerra, Ayla M. C.
    de Souzd, Joao Sammy N.
    Monte, Francisco Jose Q.
    de Oliveira, Maria da Conceicao F.
    de Mattos, Marcos C.
    Cordell, Geoffrey A.
    Braz Filho, Raimundo
    Lemos, Telma L. G.
    REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, 2009, 19 (1B): : 193 - 198
  • [5] STOMATAL STUDIES OF COCONUT(COCOS NUCIFERA L.) VARIETIES AT COASTAL AREA OF PAKISTAN
    Solangi, Abdul Hameed
    Arain, M. Anwar
    Iqbal, M. Zafar
    PAKISTAN JOURNAL OF BOTANY, 2010, 42 (05) : 3015 - 3021
  • [6] Fruit Biology of Coconut (Cocos nucifera L.)
    Beveridge, Fernanda Caro
    Kalaipandian, Sundaravelpandian
    Yang, Chongxi
    Adkins, Steve W.
    PLANTS-BASEL, 2022, 11 (23):
  • [7] Androgenic potential in coconut (Cocos nucifera L.)
    P. I. P. Perera
    V. Hocher
    J.-L. Verdeil
    H. D. D. Bandupriya
    D. M. D. Yakandawala
    L. K. Weerakoon
    Plant Cell, Tissue and Organ Culture, 2008, 92 : 293 - 302
  • [8] Androgenic potential in coconut (Cocos nucifera L.)
    Perera, P. I. P.
    Hocher, V.
    Verdeil, J. -L.
    Bandupriya, H. D. D.
    Yakandawala, D. M. D.
    Weerakoon, L. K.
    PLANT CELL TISSUE AND ORGAN CULTURE, 2008, 92 (03) : 293 - 302
  • [9] Molecular characterisation of coconut (Cocos nucifera L.) varieties using ISSR and SSR markers
    Rasam, D. V.
    Gokhale, N. B.
    Sawardekar, S. V.
    Patil, D. M.
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2016, 91 (04): : 347 - 352
  • [10] Dehydration improves cryopreservation of coconut (Cocos nucifera L.)
    Sisunandar
    Sopade, Peter A.
    Samosir, Yohannes M. S.
    Rival, Alain
    Adkins, Steve W.
    CRYOBIOLOGY, 2010, 61 (03) : 289 - 296