Optimization of response surface methodology and in vitro antioxidant, antimicrobial activity of Phellodendron amurense callus tissue

被引:0
|
作者
Zhang, Yuhong [1 ]
YizhenSuo, Yanxin [1 ]
Jiang, Yanxin [1 ]
Ji, Qiuyan [1 ]
Fang, Rui [2 ]
机构
[1] Northeast Forestry Univ, Key Lab Forest Plant Ecol, Minist Educ, Harbin 150040, Peoples R China
[2] Royal Bot Gardens, Jodrell Lab, London TW9 3DS, England
基金
中国国家自然科学基金;
关键词
Phellodendron amurense; Callus; Culture conditions; Response surface methodology; Antioxidant; Antimicrobial; REGENERATION SYSTEM; BARK EXTRACT; INDUCTION; CULTURE; BERBERINE; CELLS;
D O I
10.1007/s11240-024-02872-9
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Phellodendron amurense is the main plant source of berberine, and over exploitation has led to the depletion of wild resources. Therefore, tissue culture technology is being used to produce berberine and reduce the pressure on the utilization of wild resources. In this study, based on the seedling of P. amurense used as the material, the callus induction rate was taken as the index to optimize callus culture conditions by single factor experiments and response surface methodology. The optimal conditions of callus culture were determined: stem segment as explants, sucrose concentration 18 g/L, amount of nitrogen 1.0 N, combination of exogenous plant hormone 2, 4-D 2.0 mg /L + 6-BA 1.4 mg/L, under these conditions, the callus induction rate of P. amurense was about 97.06%+/- 8.69. Berberine was extracted from the callus that cultured under the optimal conditions and its content was6.14 +/- 1.12 mg/g (DW), which met the berberine content standard of not less than 0.6% standard of the Chinese Pharmacopoeia. In vitro antioxidant and antibacterial activities were tested for the extracts of the callus and traditional Chinese medicine (TCM) "GuanHuangbai". The results showed that the antioxidant activities of the two extracts were mainly related to the concentrations of berberine. The antioxidant activity of callus extracts (IC50: 0.2166 mg/ml +/- 0.0387) was slightly higher than that of Guanhuangbai extracts (IC50: 0.2169 mg/ml +/- 0.0392). The Guanhuangbai extracts of P. amurense exhibited much better antimicrobial activity than the callus extracts for gram-positive bacteria, but the similar potency for the gram-negative bacteria and fungi in the present study. The extracts from callus of P. amurense had better antimicrobial activity in the experiment.
引用
收藏
页数:14
相关论文
共 50 条
  • [1] Constituents from the leaves of Phellodendron amurense and their antioxidant activity
    Leu, Chien-Hsing
    Li, Chia-Ying
    Yao, Xinsheng
    Wu, Tian-Shung
    CHEMICAL & PHARMACEUTICAL BULLETIN, 2006, 54 (09) : 1308 - 1311
  • [2] Optimization of extraction of total phenolics and total flavonoids from Phellodendron amurense fruit by response surface method and their antioxidant activities
    Chen, Xiaoqiang
    Liu, Lingling
    Sun, Tongtong
    Zhang, Ying
    Jingxi Huagong/Fine Chemicals, 2020, 37 (02): : 300 - 308
  • [3] In vitro Antioxidant, Antimicrobial and Anti-Herpes Simplex Virus Type 1 Activity of Phellodendron amurense Rupr. from China
    Wang, Wei
    Zu, Yuangang
    Fu, Yujie
    Reichling, Juergen
    Suschke, Ulrike
    Nokemper, Silke
    Zhang, Yuhong
    AMERICAN JOURNAL OF CHINESE MEDICINE, 2009, 37 (01): : 195 - 203
  • [4] Optimization extraction of flavonoids from peony pods by response surface methodology, antioxidant activity and bioaccessibility in vitro
    Chen, Fengzhen
    Wang, Bo
    Zhao, Guihong
    Liang, Xinpai
    Liu, Shuhua
    Liu, Jian
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2023, 17 (01) : 460 - 471
  • [5] Optimization of Selenized Bletilla striata Polysaccharides Preparation by Response Surface Methodology and Determination of the Antioxidant Activity in Vitro
    Lingfei T.
    Yan L.
    Zhen Z.
    Science and Technology of Food Industry, 2024, 45 (07) : 244 - 253
  • [6] Optimization of Preparation Technology and Antioxidant Activity of Schisandrae chinensis Protein Peptides in Vitro by Response Surface Methodology
    Wang, Haidong
    Zhang, Han
    Zhou, Hongyan
    Shi, Jialin
    Shi, Yuxin
    Yi, Chunguang
    Zhang, Hongyin
    Yan, Mingming
    Science and Technology of Food Industry, 2024, 45 (19) : 166 - 176
  • [7] Optimization extraction of flavonoids from peony pods by response surface methodology, antioxidant activity and bioaccessibility in vitro
    Fengzhen Chen
    Bo Wang
    Guihong Zhao
    Xinpai Liang
    Shuhua Liu
    Jian Liu
    Journal of Food Measurement and Characterization, 2023, 17 : 460 - 471
  • [8] Optimization of ultrasonic-assisted alkaline extraction of polysaccharides from Phellodendron amurense Rupr. pollen using response surface methodology and its structure features
    Wang, Xuefei
    Zhang, Hua
    Wang, Zhenyu
    Bai, Haina
    RSC ADVANCES, 2015, 5 (129) : 106800 - 106808
  • [9] Antimicrobial Activity and Safety Test of Mixed Plant Extracts Including Phellodendron Amurense and Eucommia Ulmides Oliv
    Kim, Hyunwoo
    Shin, Hyejin
    Hwang, Danbi
    Lee, Jieun
    Bak, Manchun
    Kim, Jinhong
    Kim, Donguk
    KOREAN CHEMICAL ENGINEERING RESEARCH, 2013, 51 (05): : 536 - 539
  • [10] Optimization of shikonin production in Onosmadichroantha callus using response surface methodology
    Mohammad B. Bagherieh-Najjar
    Tahereh Nezamdoost
    Plant Cell, Tissue and Organ Culture (PCTOC), 2016, 126 : 399 - 409