Engineering Gluconbacter oxydans with efficient co-utilization of glucose and sorbitol for one-step biosynthesis of 2-keto-L-gulonic

被引:0
|
作者
Li, Guang [1 ,2 ,3 ,4 ,5 ]
Wang, Xuyang [1 ,2 ,3 ,4 ,5 ]
Zeng, Weizhu [1 ,2 ]
Qin, Zhijie [1 ,2 ]
Li, Jianghua [1 ,2 ]
Chen, Jian [1 ,2 ]
Zhou, Jingwen [1 ,2 ,3 ,4 ,5 ]
机构
[1] Jiangnan Univ, Engn Res Ctr, Minist Educ Food Synthet Biotechnol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Sci Ctr Future Foods, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
[3] Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
[4] Jiangnan Univ, Sch Biotechnol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
[5] Jiangnan Univ, Jiangsu Prov Engn Res Ctr Food Synthet Biotechnol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
关键词
2-KLG; 2; 5-diketo-D-glucose; Promoter; Browning; Vitamin C; 4-keto-D-arabate synthase; PENTOSE-PHOSPHATE PATHWAY; L-ASCORBATE SYNTHESIS; GLUCONOBACTER-OXYDANS; VITAMIN-C; ACID; INTERMEDIATE; SYSTEM;
D O I
10.1016/j.biortech.2024.131098
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
As the highest-demand vitamin, the development of a one-step vitamin C synthesis process has been slow for a long time. In previous research, a Gluconobacter oxydans strain (GKLG9) was constructed that can directly synthesize 2-keto-L-gulonic acid (2-KLG) from glucose, but carbon source utilization remained low. Therefore, this study first identified the gene 4kas (4-keto-D-arabate synthase) to reduce the loss of extracellular carbon and inhibit the browning of fermentation broth. Then, promoter engineering was conducted to enhance the intracellular glucose transport pathway and concentrate intracellular glucose metabolism on the pentose phosphate pathway to provide more reducing power. Finally, by introducing the D-sorbitol pathway, the titer of 2-KLG was increased to 38.6 g/L within 60 h in a 5-L bioreactor, with a glucose-to-2-KLG conversion rate of about 46 %. This study is an important step in the development of single-bacterial one-step fermentation to produce 2-KLG.
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页数:10
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