Effects of Static Magnetic Field-assisted Supercooling Preservation on Quality and Water-holding Capacity of Pork during Storage

被引：0
|
作者：
He, Xingxing [1 ]
Wei, Ruhui [1 ]
Liu, Chenghao [1 ]
Zhong, Jingwei [1 ]
Li, Jing [1 ]
Guan, Wenqiang [1 ]
机构：
[1] Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin,300134, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 24期
关键词：
Compendex;
D O I：
10.13386/j.issn1002-0306.2024020028
中图分类号：
学科分类号：
摘要：
Meats
引用
收藏
页码：311 / 318
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