A plant-based diet and stroke

被引：0
|
作者：
Thomas Campbell
机构：
[1] SchoolofMedicineandDentistry
来源：
Journal of Geriatric Cardiology | 2017年 / 14卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R743.3 [急性脑血管疾病（中风）];
学科分类号：
摘要：
<正>1 Introduction Stroke is a leading cause of death and disability in the United States and globally.Each year,approximately 795,000Americans experience a stroke.[1]Total annual costs of stroke,both direct and indirect,amount to$33 billion.Ischemic stroke is predicted to cost more than$2.2 trillion between2005 and 2050.[2]In the United States,87%of all strokes
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页码：321 / 326
页数：6
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