A plant-based diet and stroke

被引：0

作者：

Thomas Campbell

机构：

[1] SchoolofMedicineandDentistry

来源：

Journal of Geriatric Cardiology | 2017年 / 14卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R743.3 [急性脑血管疾病（中风）];

学科分类号：

摘要：

<正>1 Introduction Stroke is a leading cause of death and disability in the United States and globally.Each year,approximately 795,000Americans experience a stroke.[1]Total annual costs of stroke,both direct and indirect,amount to$33 billion.Ischemic stroke is predicted to cost more than$2.2 trillion between2005 and 2050.[2]In the United States,87%of all strokes

引用

页码：321 / 326

页数：6

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