Comparison of the effects of three different phosphatidylcholines on casein-stabilized oil-in-water emulsions

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作者：
Fang, Yuan [1 ]
Dalgleish, Douglas G. [1 ]
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[1] Univ of Guelph, Guelph, Canada
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| 1600年 / American Oil Chemists' Soc, Champaign, IL, United States卷 / 73期
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