Comparison of the effects of three different phosphatidylcholines on casein-stabilized oil-in-water emulsions

被引：0
|
作者：
Fang, Yuan [1 ]
Dalgleish, Douglas G. [1 ]
机构：
[1] Univ of Guelph, Guelph, Canada
来源：
| 1600年 / American Oil Chemists' Soc, Champaign, IL, United States卷 / 73期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [11] Oil-in-water emulsions stabilized by chitin nanocrystal particles
    Tzoumaki, Maria V.
    Moschakis, Thomas
    Kiosseoglou, Vassilios
    Biliaderis, Costas G.
    FOOD HYDROCOLLOIDS, 2011, 25 (06) : 1521 - 1529
  • [12] Demulsification of solids-stabilized oil-in-water emulsions
    Yan, NX
    Masliyah, JH
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 1996, 117 (1-2) : 15 - 25
  • [13] Demulsification of solids-stabilized oil-in-water emulsions
    Department of Chemical Engineering, University of Alberta, Edmonton, Alta. T6G 2G6, Canada
    COLLOIDS SURF. A PHYSICOCHEM. ENG. ASP., 1-2 (15-25):
  • [14] Oil-in-water emulsions stabilized by sodium alginate microgels
    Wu, Yuehan
    Hu, Meng
    Chen, Fangfang
    Zhang, Chao
    Gao, Zhiming
    Xu, Longquan
    Cui, Shaohua
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2021, 17 (08) : 633 - 641
  • [15] Flocculation of protein-stabilized oil-in-water emulsions
    Dickinson, Eric
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2010, 81 (01) : 130 - 140
  • [16] Oil-in-water food emulsions stabilized by tuna proteins
    Ruiz-Marquez, D.
    Partal, P.
    Franco, J. M.
    Gallegos, C.
    GRASAS Y ACEITES, 2010, 61 (04) : 352 - 360
  • [17] Rheology of sodium caseinate stabilized oil-in-water emulsions
    Dickinson, E
    Golding, M
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1997, 191 (01) : 166 - 176
  • [18] Microrheology of novel cellulose stabilized oil-in-water emulsions
    Medronho, B.
    Filipe, A.
    Costa, C.
    Romano, A.
    Lindman, B.
    Edlund, H.
    Norgren, M.
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2018, 531 : 225 - 232
  • [19] Oil-in-water emulsions stabilized by sodium phosphorylated chitosan
    Chongprakobkit, Suchada
    Maniratanachote, Rawiwan
    Tachaboonyakiat, Wanpen
    CARBOHYDRATE POLYMERS, 2013, 96 (01) : 82 - 90
  • [20] A STUDY OF OIL-IN-WATER EMULSIONS STABILIZED BY WHEY PROTEINS
    MASSON, G
    JOST, R
    COLLOID AND POLYMER SCIENCE, 1986, 264 (07) : 631 - 638
12345