Tocopherols in sea buckthorn (hippophaë rhamnoides L.) Berry oil

被引：0

作者：

机构：

[1] Zadernowski, R.

[2] Naczk, M.

[3] Amarowicz, R.

来源：

Naczk, M. (mnaczk@stfx.ca) | 1600年 / American Oil Chemists' Society卷 / 80期

基金：

加拿大自然科学与工程研究理事会;

关键词：

Composition - Fatty acids - Fruits - Seed;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

The free tocopherol content in whole berries of six sea buckthorn cultivars grown in northeastern Poland and Belorussia was determined with HPLC. The total free tocopherol content in oil from whole berries was 101.4-128.3 mg/100 g of oil. α-Tocopherol was the predominant tocopherol of sea buckthorn berries, and only traces of γtocopherol were detected in the oil. α- and δ-Tocopherols constituted 62.5-67.9% and 32.1-37.5% of total tocopherol, respectively. The total free tocopherol content in oil of sea buckhtorn cv. Nadbaltycka increased during maturation from 40.4 to 109.8 mg/100 of oil. Green berries contained a marked amount of γ-tocopherol, but its content rapidly declined to traces when the color of berries turned from green to olive-yellow.

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