Linalyl acetate and methyl silicone effects on cholesterol and triglyceride oxidation in heated lard

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[1] Yan, Pearlly S.

[2] White, Pamela J.

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Yan, Pearlly S. | 1600年 / 68期

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37;

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[1] LINALYL ACETATE AND METHYL SILICONE EFFECTS ON CHOLESTEROL AND TRIGLYCERIDE OXIDATION IN HEATED LARD
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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (10) : 763 - 768
[2] CHOLESTEROL OXIDATION IN HEATED LARD ENRICHED WITH 2 LEVELS OF CHOLESTEROL
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[3] Cholesterol oxidation in heated lard enriched with two levels of cholesterol
Yan, Pearlly, 1600, (67):
[4] Effects of riboflavin and fatty acid methyl esters on cholesterol oxidation during illumination
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[6] ALKYLTHIOACETIC ACIDS (3-THIA FATTY-ACIDS) AS NON-BETA-OXIDIZABLE FATTY-ACID ANALOGS - A NEW GROUP OF HYPOLIPIDEMIC DRUGS .3. DISSOCIATION OF CHOLESTEROL-LOWERING AND TRIGLYCERIDE-LOWERING EFFECTS AND THE INDUCTION OF PEROXISOMAL BETA-OXIDATION
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