Effect of corn wet-milling conditions (sulfur dioxide, lactic acid, and steeping temperature) on starch functionality

被引：0
作者：
Shandera, D.L. [1 ]
Jackson, D.S. [2 ]
机构：
[1] Cereal/Oilseed Sci. Technol. Lab., Dept. of Food Science and Technology, University of Nebraska-Lincoln, United States
[2] Cereal/Oilseed Sci. Technol. Lab., Dept. of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68583-0919, United States
来源：
Cereal Chemistry | / 73卷 / 05期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：632 / 637
相关论文
共 50 条
[31]   Effect of Drying Temperature and Soaking Conditions on Wet-Milling Characteristics of Amaranth Grain [J].
Calzetta Resio, Andrea N. ;
Tolaba, Marcela P. ;
Suarez, Constantino .
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2010, 6 (01)
[32]   Effects of Extrusion-Assisted Wet-milling Isolation on Physicochemical Properties of Corn Starch [J].
Yu, Xiaoshuai ;
Qi, Nan ;
He, Dong ;
Wang, Lishuang ;
Zhu, Minpeng ;
Duan, Yumin ;
Xiao, Zhigang .
STARCH-STARKE, 2022, 74 (5-6)
[33]   PREDICTION OF WET-MILLING STARCH YIELD FROM CORN BY NEAR-INFRARED SPECTROSCOPY [J].
WEHLING, RL ;
JACKSON, DS ;
HOOPER, DG ;
GHAEDIAN, AR .
CEREAL CHEMISTRY, 1993, 70 (06) :720-723
[34]   ROLE OF LACTIC-ACID IN CORN STEEPING AND ITS RELATION WITH STARCH ISOLATION [J].
ROUSHDI, M ;
FAHMY, AS .
STARKE, 1981, 33 (12) :426-428
[35]   Effect of Selected Organic and Inorganic Acids on Corn Wet-Milling Yields [J].
Du, L. ;
Li, B. ;
Lopes-Filho, J. F. ;
Daniels, C. R. .
Cereal Chemistry, 73 (01)
[36]   Corn steeping:: influence of time and lactic acid on isolation and thermal properties of starch [J].
Pérez, OE ;
Haros, M ;
Suarez, C .
JOURNAL OF FOOD ENGINEERING, 2001, 48 (03) :251-256
[37]   Effect of selected organic and inorganic acids on corn wet-milling yields [J].
Du, L ;
Li, BH ;
Lopes, JF ;
Daniels, CR .
CEREAL CHEMISTRY, 1996, 73 (01) :96-98
[38]   Role of lactic acid in corn wet-mill steeping: The relationship between protein solubilization and starch yield. [J].
Dailey, OD ;
Dowd, MK ;
Mayorga, JC .
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 218 :U42-U43
[39]   Effect of ultrasound on mill starch and protein in ultrasound-assisted laboratory-scale corn wet-milling [J].
Liu, Jie ;
Yu, Xiaoshuai ;
Liu, Yawei .
JOURNAL OF CEREAL SCIENCE, 2021, 100
[40]   Protein matrix retains most starch granules within corn fiber from corn wet-milling process [J].
Ozturk, Oguz K. ;
Kaasgaard, Svend G. ;
Palmen, Lorena G. ;
Vidal, Bernardo, Jr. ;
Hamaker, Bruce R. .
INDUSTRIAL CROPS AND PRODUCTS, 2021, 165
12345