Procedure for the partial purification of apple leaf polyphenol oxidase suitable for commercial application

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作者：
Ridgway, T.J. [1 ]
Tucker, G.A. [1 ]
机构：
[1] School of Biological Sciences, Div. Nutritional Biochem., Univ. N., Leicestershire, United Kingdom
来源：
Enzyme and Microbial Technology | / 24卷 / 3-4期
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页码：225 / 231
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