Determination of Cast Iron Quality with the Aid of Thermal Analysis.

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Czikel, J.
Hummer, R.
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| 1600年
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Based on experimental data obtained by thermal analysis of 39 cast iron melts of different composition, the correlation between the liquidus temperature and the degree of saturation has been determined. The variation of mechanical properties, such as tensile strength and hardness of cast irons having the same degree of saturation, depending on undercooling, has also been established.
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