Mercury bioconcentration in fish: Temperature and concentration effects

被引：0

作者：

Cember, H. ^{[1
]}

Curtis, E.H. ^{[1
]}

机构：

[1] Environm. Hlth Engin., Northwest. Univ., Evanston, Ill. 60201, United States

来源：

Environmental pollution | 1978年 / 17卷 / 04期

关键词：

MERCURY AND AMALGAMS;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Mercury bioconcentration factors in bluegill sunfish were investigated over a period of 688 hr by exposing the fish to CH//3-Hg-Cl at water temperatures of 9, 21, and 33 degree C and Hg concentrations of 0. 0002, 0. 0005, 0. 005 and 0. 05 ppm. The bioconcentration factor was found to increase exponentially with water temperature at a rate of 0. 066 per degree C. Mercury concentration in the water did not influence the bioconcentration factor.

引用

页码：311 / 319