Disulphide bonds of adjacent cysteine residues in low molecular weight subunits of wheat glutenin

被引：0
作者：
Mueller, S.
Vensel, W. H.
Kasarda, D. D.
Koehler, P.
机构：
来源：
Journal of Cereal Science | / 27卷 / 02期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
[21]   Influence of Low-molecular Weight Glutenin Subunits on Wheat Kernel Elasticity and Sedimentation Volume [J].
Figueroa, J. D. C. ;
Pena, R. J. ;
Rayas-Duarte, P. ;
Khan, K. .
CEREAL RESEARCH COMMUNICATIONS, 2011, 39 (02) :237-245
[22]   Rapid Characterization of Wheat Low Molecular Weight Glutenin Subunits by Ultraperformance Liquid Chromatography (UPLC) [J].
Yu, Zitong ;
Han, Caixia ;
Yan, Xing ;
Li, Xiaohui ;
Jiang, Guoliang ;
Yan, Yueming .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (17) :4026-4034
[23]   SIMPLE AND RAPID METHOD FOR PURIFYING LOW-MOLECULAR-WEIGHT SUBUNITS OF GLUTENIN FROM WHEAT [J].
MELAS, V ;
MOREL, MH ;
AUTRAN, JC ;
FEILLET, P .
CEREAL CHEMISTRY, 1994, 71 (03) :234-237
[24]   Optimization and development of capillary electrophoresis for separating and identifying wheat low molecular weight glutenin subunits [J].
Li, Jing ;
Wang, Shunli ;
Yu, Zitong ;
Li, Xiaohui ;
Guo, Guangfang ;
Feng, Shuo ;
Ma, Wujun ;
Yan, Yueming .
JOURNAL OF CEREAL SCIENCE, 2012, 55 (02) :254-256
[25]   New DNA markers for high molecular weight glutenin subunits in wheat [J].
Sixin Liu ;
Shiaoman Chao ;
James A. Anderson .
Theoretical and Applied Genetics, 2008, 118
[26]   New DNA markers for high molecular weight glutenin subunits in wheat [J].
Liu, Sixin ;
Chao, Shiaoman ;
Anderson, James A. .
THEORETICAL AND APPLIED GENETICS, 2008, 118 (01) :177-183
[27]   A reassessment of the electrophoretic mobility of high molecular weight glutenin subunits of wheat [J].
Lagrain, Bert ;
Rombouts, Ine ;
Wieser, Herbert ;
Delcour, Jan A. ;
Koehler, Peter .
JOURNAL OF CEREAL SCIENCE, 2012, 56 (03) :726-732
[28]   POLYMERIC GLUTENIN OF WHEAT LINES WITH VARYING NUMBER OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS [J].
GAO, L ;
BUSHUK, W .
CEREAL CHEMISTRY, 1993, 70 (04) :475-480
[29]   Isolation and functionality testing of low molecular weight glutenin subunits [J].
Sissons, MJ ;
Bekes, F ;
Skerritt, JH .
CEREAL CHEMISTRY, 1998, 75 (01) :30-36
[30]   Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach [J].
Muccilli, V. ;
Cunsolo, V. ;
Saletti, R. ;
Foti, S. ;
Margiotta, B. ;
Scossa, F. ;
Masci, S. ;
Lafiandra, D. .
JOURNAL OF CEREAL SCIENCE, 2010, 51 (01) :134-139
12345