Influence of packaging materials on the quality of ready-to-eat dehydrated carrot shreds

被引：0
|
作者：
Sagar, V.R. [1 ]
Neelavathi, R. [1 ]
机构：
[1] Division of Post-harvest Technology, Indian Agricultural Research Institute, New Delhi-110 012, India
来源：
Journal of Food Science and Technology | 2005年 / 42卷 / 05期
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D O I：
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摘要：
16
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页码：418 / 421
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