Edible coatings and films to improve food quality

被引：0
|
作者：
机构：
来源：
Trends Food Sci Technol | / 1卷 / 29期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Edible Coatings to Improve Food Quality and Safety
    Zaritzky, Noemi
    FOOD ENGINEERING INTERFACES, 2011, : 631 - 659
  • [2] Edible Films and Coatings as Food-Quality Preservers: An Overview
    Diaz-Montes, Elsa
    Castro-Munoz, Roberto
    FOODS, 2021, 10 (02)
  • [3] Active edible coatings and films with Mediterranean herbs to improve food shelf-life
    Perez-Santaescolastica, Cristina
    Munekata, Paulo E. S.
    Feng, Xi
    Liu, Ying
    Bastianello Campagnol, Paulo Cezar
    Lorenzo, Jose M.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 62 (09) : 2391 - 2403
  • [4] Edible Films and Coatings Applied in the Food Industry
    Rossi-Marquez, Giovanna
    Davalos-Saucedo, Cristian Aaron
    Di Pierro, Prospero
    COATINGS, 2023, 13 (04)
  • [5] Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
    Bonilla, J.
    Atares, L.
    Vargas, M.
    Chiralt, A.
    JOURNAL OF FOOD ENGINEERING, 2012, 110 (02) : 208 - 213
  • [6] The Importance of Edible Films and Coatings for Sustainable Food Development
    Summo, Carmine
    De Angelis, Davide
    FOODS, 2022, 11 (20)
  • [7] Edible films and coatings for food packaging applications: a review
    Lokesh Kumar
    Dakuri Ramakanth
    Konala Akhila
    Kirtiraj K. Gaikwad
    Environmental Chemistry Letters, 2022, 20 : 875 - 900
  • [8] Edible films and coatings for food packaging applications: a review
    Kumar, Lokesh
    Ramakanth, Dakuri
    Akhila, Konala
    Gaikwad, Kirtiraj K.
    ENVIRONMENTAL CHEMISTRY LETTERS, 2022, 20 (01) : 875 - 900
  • [9] Electrospun edible films and coatings: Development, functionality and food applications
    Lopez-Polo, Johana
    Munoz-Shugulf, Cristina
    Vidal, Marcelo Patino
    Vidal, Vidal d Cristian Patino
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, 143
  • [10] Galactomannans use in the development of edible films/coatings for food applications
    Cerqueira, M. A.
    Bourbon, A. I.
    Pinheiro, A. C.
    Martins, J. T.
    Souza, B. W. S.
    Teixeira, J. A.
    Vicente, A. A.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2011, 22 (12) : 662 - 671
12345