Physicochemical properties of zero amylose hull-less barley starch

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作者：
Zheng, G.H. [1 ]
Han, H.L. [1 ]
Bhatty, R.S. [2 ]
机构：
[1] Dept. Appl. Microbiol. and Food Sci., University of Saskatchewan, 51 Campus Drive, Saskatoon, Sask. S7N 5A8, Canada
[2] Crop Development Centre, University of Saskatchewan, 51 Campus Drive, Saskatoon, Sask. S7N 5A8, Canada
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Cereal Chemistry | / 75卷 / 04期
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页码：520 / 524
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