Detection and quantification of Brettanomyces bruxellensis and 'ropy' Pediococcus damnosus strains in wine by real-time polymerase chain reaction

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[1] Delaherche, A.
[2] Claisse, O.
[3] 1,Lonvaud-Funel, A.
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Lonvaud-Funel, A. (aline.lonvaud@oenologie.u-bordeaux2.fr) | 1600年 / Blackwell Publishing Ltd卷 / 97期
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