Effect of organic acids and spices on quality and shelf-life of meats at ambient temperature

被引：0
作者：
Veterinary Coll, Bangalore, India [1 ]
机构：
来源：
J Food Sci Technol | / 3卷 / 255-258期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Effect of post-harvest treatments on shelf-life and quality of mango in evaporative cool chamber and ambient conditions
    Dhemre, JK
    Waskar, DP
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2003, 40 (03): : 316 - 318
  • [32] Shelf-life and histamine content of ten species of fish stored at tropical ambient temperature
    Chakrabarti, R
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1998, 35 (01): : 62 - 65
  • [33] CHEMICAL DIPS FOR EXTENDING THE SHELF-LIFE OF UNCHILLED FRESH BEEF AT AMBIENT-TEMPERATURE
    KONDAIAH, N
    ZEUTHEN, P
    JUL, M
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1985, 22 (02): : 142 - 145
  • [34] Application of probiotic strains to extend shelf-life of marinated beef and pork meats
    Mutegi, R. T.
    Patimakorn, P.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2020, 27 (06): : 1067 - 1075
  • [35] SHELF-LIFE DATING OF FISH MEATS IN TERMS OF OXIDATIVE RANCIDITY AS MEASURED BY CHEMILUMINESCENCE
    MIYAZAWA, T
    KIKUCHI, M
    FUJIMOTO, K
    ENDO, Y
    CHO, SY
    USUKI, R
    KANEDA, T
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (01) : 39 - 43
  • [36] Shelf-life dating of fish meats in terms of oxidative rancidity as measured by chemiluminescence
    Miyazawa, Teruo
    Kikuchi, Mari
    Fujimoto, Kenshiro
    Endo, Yasushi
    Cho, Soon-Yeong
    Usuki, Riichiro
    Kaneda, Takashi
    JAOCS, Journal of the American Oil Chemists' Society, 1991, 68 (01): : 39 - 43
  • [37] Effect of natural oil coatings and antiageing compounds on shelf-life and quality of Daisy mandarin under ambient storage conditions
    Sharma, Savan
    Kotiyal, Amit
    ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL, 2023, 12 (01): : 695 - 701
  • [38] EFFECT OF STORAGE TEMPERATURE AT THE QUALITY INDEX METHOD SCHEME AND SHELF-LIFE STUDY OF MULLET (MUGIL PLATANUS)
    Andrade, S. C. S.
    Marsico, E. T.
    Franco, R. M.
    Mano, S. B.
    Conte, C. A., Jr.
    Freitas, M. Q.
    Cruz, A. G.
    JOURNAL OF FOOD QUALITY, 2015, 38 (01) : 60 - 70
  • [39] The effect of chitosan oligosaccharides on the shelf-life and quality of fresh wet noodles
    Chen, Hao
    Guo, Xiao-Na
    Zhu, Ke-Xue
    CARBOHYDRATE POLYMERS, 2023, 309
  • [40] Effect of phosphate and pectin on quality and shelf-life of marinated chicken breast
    Zheng, M
    Toledo, R
    Wicker, L
    JOURNAL OF FOOD QUALITY, 1999, 22 (05) : 553 - 564
12345