Radio frequency heating applications

被引:0
|
作者
机构
来源
| 1600年 / Publ by Int Microwave Power Inst, Clifton, VA, USA卷
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Applications of Radio Frequency Heating in Food Processing
    Wang, Shaojin
    Li, Rui
    FOODS, 2023, 12 (06)
  • [2] APPLICATIONS OF RADIO-FREQUENCY HEATING TECHNOLOGY TO TEXTILES
    HENDERSON, K
    MCAULAY, T
    YOUNG, R
    SMITH, G
    JOURNAL OF THE SOCIETY OF DYERS AND COLOURISTS, 1982, 98 (09): : 303 - 305
  • [3] Applications of radio-frequency heating in environmental technology
    Roland, U.
    Holzer, F.
    Trommler, U.
    Hoyer, Ch.
    Rabe, C.
    Kraus, M.
    Schneider, J.
    Kopinke, F. -D.
    CHISA 2012, 2012, 42 : 161 - 164
  • [4] Modeling Radio Frequency Heating of Nanoparticles for Biomedical Applications
    Grigoriev, A. A.
    Zavestovskaya, I. N.
    Kanavin, A. P.
    PHYSICS OF ATOMIC NUCLEI, 2023, 86 (11) : 2459 - 2461
  • [5] Modeling Radio Frequency Heating of Nanoparticles for Biomedical Applications
    A. A. Grigoriev
    I. N. Zavestovskaya
    A. P. Kanavin
    Physics of Atomic Nuclei, 2023, 86 : 2459 - 2461
  • [6] Radio frequency heating of foods: Principles, applications and related properties - A review
    Piyasena, P
    Dussault, C
    Koutchma, T
    Ramaswamy, HS
    Awuah, GB
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2003, 43 (06) : 587 - 606
  • [7] RADIO-FREQUENCY HEATING
    BARFIELD, RH
    PROCEEDINGS OF THE INSTITUTION OF ELECTRICAL ENGINEERS-LONDON, 1950, 97 (45): : 28 - 28
  • [8] Microwave and Radio Frequency Heating
    Ramaswamy, H.
    Tang, J.
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2008, 14 (05) : 423 - 427
  • [9] RADIO-FREQUENCY HEATING
    HARTSHORN, L
    NATURE, 1946, 157 (3993) : 607 - 610
  • [10] Critical review of radio-frequency (RF) heating applications in food processing
    Altemimi, Ammar
    Aziz, Salah Naji
    Al-Hilphy, Asaad R. S.
    Lakhssassi, Naoufal
    Watson, Dennis G.
    Ibrahim, Salam A.
    FOOD QUALITY AND SAFETY, 2019, 3 (02) : 81 - 91