QUALITY CONTROL IN THE USE OF DEEP FRYING OILS.

被引：0

作者：

Stevenson, S.G. ^{[1
]}

Vaisey-Genser, M. ^{[1
]}

Eskin, N.A.M. ^{[1
]}

机构：

[1] Univ of Manitoba, Dep of Feeds &, Nutrition, Winnipeg, Manit, Can, Univ of Manitoba, Dep of Feeds & Nutrition, Winnipeg, Manit, Can

来源：

JAOCS, Journal of the American Oil Chemists' Society | 1982年 / 61卷 / 06期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：1102 / 1108

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