Method for determining kernel moisture content and aflatoxin concentrations in peanuts

被引:0
|
作者
Dorner, Joe W. [1 ]
Cole, Richard J. [1 ]
机构
[1] Natl Peanut Research Lab, Dawson, United States
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:285 / 288
相关论文
共 50 条
  • [21] A RAPID METHOD FOR DETERMINING MOISTURE CONTENT OF GELATIN AND ANIMAL GLUE
    JONES, RT
    ANALYST, 1966, 91 (1080) : 210 - &
  • [22] SIMPLIFIED METHOD OF DETERMINING THE MOISTURE CONTENT OF MATERIALS USED IN WELDING
    SHPEIZMAN, VM
    KRASOVSKAIA, EA
    INDUSTRIAL LABORATORY, 1958, 24 (02): : 196 - 197
  • [23] A WATER SLURRY METHOD OF EXTRACTING AFLATOXIN FROM PEANUTS
    WHITAKER, TB
    DICKENS, JW
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (09) : 269 - 272
  • [24] DETERMINATION OF MOISTURE-CONTENT OF WHOLE KERNEL LENTIL BY OVEN METHOD
    TANG, J
    SOKHANSANJ, S
    TRANSACTIONS OF THE ASAE, 1991, 34 (01): : 255 - 256
  • [25] EFFECT OF CONTROLLED ATMOSPHERE STORAGE ON AFLATOXIN PRODUCTION IN HIGH MOISTURE PEANUTS (GROUNDNUTS)
    WILSON, DM
    JAY, E
    JOURNAL OF STORED PRODUCTS RESEARCH, 1976, 12 (02) : 97 - 100
  • [26] Nondestructive In Situ Measurement Method for Kernel Moisture Content in Corn Ear
    Zhang, Han-Lin
    Ma, Qin
    Fan, Li-Feng
    Zhao, Peng-Fei
    Wang, Jian-Xu
    Zhang, Xiao-Dong
    Zhu, De-Hai
    Huang, Lan
    Zhao, Dong-Jie
    Wang, Zhong-Yi
    SENSORS, 2016, 16 (12):
  • [27] Effect of measurement method and moisture content on wheat kernel density measurement
    Fang, C
    Campbell, GM
    FOOD AND BIOPRODUCTS PROCESSING, 2000, 78 (C4) : 179 - 186
  • [28] Determining moisture content of foods
    Duxbury, D
    FOOD TECHNOLOGY, 2005, 59 (12) : 76 - 78
  • [29] Determining the moisture content of foods
    Hall, Carl W.
    DRYING TECHNOLOGY, 2007, 25 (09) : 1590 - 1590
  • [30] AFLATOXIN CONTENT AND FATTY ACID COMPOSITION OF PEANUTS INOCULATED WITH ASPERGILLUS FLAVUS
    ELDRIDGE, DW
    DAVIS, ND
    DIENER, UL
    PHYTOPATHOLOGY, 1965, 55 (10) : 1057 - &