共 50 条
- [42] Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread European Food Research and Technology, 2022, 248 : 2929 - 2939
- [49] Fortification of bread with bee pollen, and its effects on quality attributes and antioxidant activity INTERNATIONAL FOOD RESEARCH JOURNAL, 2021, 28 (03): : 517 - 526
- [50] Isolation and Identification of Cellulolytic and Ethanologenic Bacteria from Soil IRANIAN JOURNAL OF SCIENCE AND TECHNOLOGY TRANSACTION A-SCIENCE, 2017, 41 (A3): : 551 - 555