Phenolic compounds of apples in the relation to the postharvest diseases

被引：0

作者：

Ducháčková, M. ^{[1
]}

Schovánková, J. ^{[1
]}

Opatová, H. ^{[1
]}

机构：

[1] Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Prague, Czech Republic

来源：

Czech Journal of Food Sciences | 2004年 / 22卷

关键词：

Fruits; -; Phenols;

D O I：

10.17221/10646-CJFS

中图分类号：

学科分类号：

摘要：

This investigation deals with the antifungal activity of naturally occurring phenolic compounds and the metabolism of plant phenolics during the cold storage. In the experiment the apple cultivars with different diseases resistance were analyzed in the relation to changes in phenolic content. © 2004 Czech Academy of Agricultural Sciences. All rights reserved.

引用

页码：163 / 165