ON THE USE OF THE APIR-S SYSTEM TO MEASURE THE COKE TEMPERATURE DURING COKE PUSHING FROM THE OVEN.

被引：0
|
作者：
Pankrat'ev, O.N.
Potrashkov, V.I.
Boikov, P.E.
Pogosova, L.M.
Ivashchenko, V.A.
Selin, S.E.
Obodovskii, A.E.
机构：
来源：
Coke and chemistry U.S.S.R. | 1982年 / 11期
关键词：
TEMPERATURE MEASURING INSTRUMENTS;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The results of measurement of the temperatures of the surface of the coke cake (at the level of 2. 1 m from the oven sole) by using the APIR-S system and the temperatures of the corresponding heating walls with a type OPPIR-017 optical pyrometer are in rather good agreement, which permits one to make judgments concerning the heat distribution in the heating walls from the coke cake temperature curves.
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页码：30 / 33
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