Dietary fatty acids and coronary heart disease

被引：0
|
作者：
Nordoy, Arne
机构：
来源：
Lipids | 1999年 / 34卷 / SUPPL.期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] n-3 fatty acids and the risk of coronary heart disease
    Schmidt, EB
    DANISH MEDICAL BULLETIN, 1997, 44 (01) : 1 - 22
  • [42] Omega-6 polyunsaturated fatty acids and coronary heart disease
    Katan, Martijn B.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2009, 89 (05): : 1283 - 1284
  • [43] Fatty acids, antioxidants, and coronary heart disease from an epidemiological perspective
    Kromhout, D
    LIPIDS, 1999, 34 : S27 - S31
  • [44] Intake of ruminant trans fatty acids and risk of coronary heart disease
    Jakobsen, Marianne U.
    Overvad, Kim
    Dyerberg, Jorn
    Heitmann, Berit L.
    INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 2008, 37 (01) : 173 - 182
  • [45] TRANS-FATTY-ACIDS AND CORONARY HEART-DISEASE RISK
    KRISETHERTON, PM
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1995, 62 (03): : 651S - 708S
  • [46] DIETARY FATTY ACIDS IN RELATION TO INFLAMMATORY MARKERS IN PATIENTS WITH CORONARY ARTERY DISEASE
    Paknahad, Z.
    Niknam, M.
    Maracy, M. R.
    Hashemi, M.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1157 - 1157
  • [47] Dietary fatty acids and cardiovascular disease
    Salter, A. M.
    ANIMAL, 2013, 7 : 163 - 171
  • [48] APOE and the Association of Fatty Acids With the Risk of Stroke, Coronary Heart Disease, and Mortality
    Satizabal, Claudia L.
    Samieri, Cecilia
    Davis-Plourde, Kendra L.
    Voetsch, Barbara
    Aparicio, Hugo J.
    Pase, Matthew P.
    Romero, Jose Rafael
    Helmer, Catherine
    Vasan, Ramachandran S.
    Kase, Carlos S.
    Debette, Stephanie
    Beiser, Alexa S.
    Seshadri, Sudha
    STROKE, 2018, 49 (12) : 2822 - 2829
  • [49] Intake of ruminant trans fatty acids and risk of coronary heart disease -: An overview
    Jakobsen, Marianne U.
    Bysted, Anette
    Andersen, Niels L.
    Heitmann, Berit L.
    Hartkopp, Henrik B.
    Leth, Torben
    Overvad, Kim
    Dyerberg, Jorn
    ATHEROSCLEROSIS SUPPLEMENTS, 2006, 7 (02) : 9 - 11
  • [50] Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients
    Siri-Tarino, Patty W.
    Sun, Qi
    Hu, Frank B.
    Krauss, Ronald M.
    CURRENT ATHEROSCLEROSIS REPORTS, 2010, 12 (06) : 384 - 390
12345