Dietary fatty acids and coronary heart disease

被引：0
|
作者：
Nordoy, Arne
机构：
来源：
Lipids | 1999年 / 34卷 / SUPPL.期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] The role of essential fatty acids in the control of coronary heart disease
    Vedtofte, Mia S.
    Jakobsen, Marianne U.
    Lauritzen, Lotte
    Heitmann, Berit L.
    CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2012, 15 (06): : 592 - 596
  • [32] Food labels, trans fatty acids, and coronary heart disease
    Longnecker, MP
    EPIDEMIOLOGY, 1997, 8 (02) : 122 - 123
  • [33] Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study
    Yamagishi, Kazumasa
    Iso, Hiroyasu
    Kokubo, Yoshihiro
    Saito, Isao
    Yatsuya, Hiroshi
    Ishihara, Junko
    Inoue, Manami
    Tsugane, Shoichiro
    EUROPEAN HEART JOURNAL, 2013, 34 (16) : 1225 - 1232
  • [34] Dietary monounsaturated versus polyunsaturated fatty acids: which is really better for protection from coronary heart disease?
    Lada, AT
    Rudel, LL
    CURRENT OPINION IN LIPIDOLOGY, 2003, 14 (01) : 41 - 46
  • [35] Dietary Saturated Fatty Acids and Coronary Heart Disease Risk in a Dutch Middle-Aged and Elderly Population
    Praagman, Jaike
    de Jonge, Ester A. L.
    Kiefte-de Jong, Jessica C.
    Beulens, Joline W. J.
    Sluijs, Ivonne
    Schoufour, Josje D.
    Hofman, Albert
    van der Schouw, Yvonne T.
    Franco, Oscar H.
    ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY, 2016, 36 (09) : 2011 - 2018
  • [36] Free Fatty Acids and Myocardial Infarction, Coronary Heart Disease, Cardiovascular Disease
    Nomura, Sarah O.
    Karger, Amy B.
    Weir, Natalie L.
    Tsai, Michael Y.
    CIRCULATION, 2019, 140
  • [37] FATTY ACIDS AND CORONARY DISEASE
    YUDKIN, J
    PRACTITIONER, 1961, 187 (111) : 150 - &
  • [38] Saturated fatty acids and coronary heart disease risk: the debate goes on
    Williams, Christine M.
    Salter, Andrew
    CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2016, 19 (02): : 97 - 102
  • [39] SERUM FATTY-ACIDS AND THE RISK OF CORONARY HEART-DISEASE
    SIMON, JA
    HODGKINS, ML
    BROWNER, WS
    NEUHAUS, JM
    BERNERT, JT
    HULLEY, SB
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 1995, 142 (05) : 469 - 476
  • [40] Marine omega-3 fatty acids and coronary heart disease
    Calder, Philip C.
    Yaqoob, Parveen
    CURRENT OPINION IN CARDIOLOGY, 2012, 27 (04) : 412 - 419
12345