Segregating hard red winter wheat into dough factor groups using single kernel measurements and whole grain protein analysis

被引：0

作者：

Baker, Scott ^{[1
]}

Herrman, Timothy J. ^{[1
]}

Loughin, Thomas ^{[2
]}

机构：

[1] Dept. of Grain Science and Industry, Kansas State University, Manhattan, KS 66506-2201, United States

[2] Department of Statistics, Kansas State University, Manhattan, KS 66506-2201, United States

来源：

Cereal Chemistry | / 76卷 / 06期

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页码：884 / 889