Effects of different processing on content of baicalin from root of Scutellaria baicalensis and its antioxidation

被引：0
|
作者：
Bao, Jian-wei [1 ]
Zhang, Jin-long [1 ]
Xu, Xiao-hua [1 ]
机构：
[1] Zhejiang Conbagroup, Yangyantang Pharmaceutical Co. Ltd., Jinhua 321100, China
来源：
Chinese Pharmaceutical Journal | 2002年 / 37卷 / 09期
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D O I：
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学科分类号：
摘要：
6
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页码：661 / 663
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