PARTICIPATION BROMINE COLORIMETRIC ANALYSIS FATTY ACIDS IN THE TORTELLI-JAFFE REACTION WITH BROMINE.

被引：0

作者：

Hensarling, T.P. ^{[1
]}

Jacks, T.J. ^{[1
]}

机构：

[1] Southern Regional Research Center, PO Box 19687, New Orleans, 70179, LA, United States

来源：

| 1796年 / 60期

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[46] FREE-RADICAL REDUCTIVE DEGRADATION OF VIC-DIBROMOALKANES AND REACTION OF BROMINE ATOMS WITH POLYUNSATURATED FATTY-ACIDS - POSSIBLE INVOLVEMENT OF BR IN THE 1,2-DIBROMOETHANE-INDUCED LIPID-PEROXIDATION
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[49] Studies on chains. LXVIII. Conversion of the alpha-bromine fatty acids-naphtyl- and guajacyl-esters with sodium-naptholates and -gaujacolates.
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[J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1906, 39 : 3846 - 3854
[50] MECHANISM OF OXIDATIVE DECARBOXYLATION OF ALPHA-HYDROXY ACIDS BY BROMINE WATER .2. OXIDATION IN ACIDIC MEDIUM - COMPARISON WITH HOBR-OXALIC ACID REACTION
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