共 50 条
[21]
MYCOLOGICAL QUALITY OF COWPEAS DURING LONG-TERM STORAGE
[J].
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
1983, 16 (03)
:R16-R16
[23]
EFFECTS OF LONG-TERM DARK STORAGE ON QUALITY OF SCHEFFLERA
[J].
HORTSCIENCE,
1982, 17 (03)
:347-349