Heat effect on the taste of milk studied using a taste sensor

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[1] Toko, Kiyoshi
[2] Iyota, Teru
[3] Mizota, Yasumichi
[4] Matsuno, Tetsuya
[5] Yoshioka, Toshihiro
[6] Doi, Toyohiko
[7] Iiyama, Satorn
[8] Kato, Tomihisa
[9] Yamafuji, Kaoru
[10] Watanabe, Ryozo
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Toko, Kiyoshi | 1600年 / JJAP, Minato-ku, Japan卷 / 34期
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Computer applications - Dairy products - Electrodes - Lipids - Membranes - Proteins - Robotic arms - Sensory perception - Thermal effects - Transducers;
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