Wetting of fat crystals by triglyceride oil and water. 2. Adhesion to the oil/water interface

被引：0
|
作者：
Johansson, Dorota [1 ,2 ]
Bergenståhl, Björn [1 ]
机构：
[1] Institute for Surface Chemistry, Box 5607, S-114 86 Stockholm, Sweden
[2] Pharmacia AB, S-122 87, Stockholm, Sweden
来源：
| 1995年 / Springer Verlag卷 / 72期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Wetting in oil/water/surfactant systems
    Ash, Philip A.
    Bain, Colin D.
    Matsubara, Hiroki
    CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 2012, 17 (04) : 196 - 204
  • [22] WETTING OF CARBONATE SURFACES BY OIL AND WATER
    LOWE, AC
    PHILLIPS, MC
    RIDDIFORD, AC
    JOURNAL OF CANADIAN PETROLEUM TECHNOLOGY, 1973, 12 (02): : 33 - 40
  • [23] WETTING OF MARBLE SURFACES BY OIL AND WATER
    LOWE, AC
    PHILLIPS, MC
    RIDDIFOR.AC
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1973, : 18 - &
  • [24] ON WETTING OF MARBLE SURFACES BY OIL AND WATER
    PHILLIPS, HC
    RIDDIFOR.AC
    INDUSTRIE CHIMIQUE BELGE-BELGISCHE CHEMISCHE INDUSTRIE, 1966, 31 (SEP): : P135 - &
  • [25] Use of Oil Models to Determine the Coefficient of Displacement of Oil by Water.
    Panteleev, V.G.
    Berezin, V.M.
    Kasov, A.S.
    Oil Industry, 1986, (01): : 45 - 47
  • [26] Oil and Water. Being Han In Xinjiang
    Ortega Santos, Antonio
    REVISTA DE PAZ Y CONFLICTOS, 2018, 11 (01): : 307 - 312
  • [27] Adhesion of Oil to Kaolinite in Water
    Lebedeva, Evgenia V.
    Fogden, Andrew
    ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2010, 44 (24) : 9470 - 9475
  • [28] STRUCTURE OF INCLUSION COMPLEXES OF CYCLODEXTRINS WITH TRIGLYCERIDE AT VEGETABLE OIL-WATER INTERFACE
    SHIMADA, K
    KAWANO, K
    ISHII, J
    NAKAMURA, T
    JOURNAL OF FOOD SCIENCE, 1992, 57 (03) : 655 - 656
  • [29] Retardation of Water Reorientation at the Oil/Water Interface
    Chen, Meng
    Lu, Xiancai
    Liu, Xiandong
    Hou, Qingfeng
    Zhu, Youyi
    Zhou, Huiqun
    JOURNAL OF PHYSICAL CHEMISTRY C, 2015, 119 (29) : 16639 - 16648
  • [30] PARTIAL COALESCENCE IN OIL-IN-WATER EMULSIONS .2. INFLUENCE OF THE PROPERTIES OF THE FAT
    BOODE, K
    WALSTRA, P
    DEGROOTMOSTERT, AEA
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 1993, 81 : 139 - 151
12345