PRECOOLING OF CYLINDRICAL FOOD PRODUCTS.

被引：16
|
作者：
Ansari, F.A. [1 ]
Afaq, A. [1 ]
机构：
[1] Aligarh Muslim Univ, Aligarh, India, Aligarh Muslim Univ, Aligarh, India
来源：
International Journal of Refrigeration | 1986年 / 9卷 / 03期
关键词：
DATA PROCESSING - Data Reduction and Analysis - HEAT TRANSFER - Mathematical Models;
D O I：
10.1016/0140-7007(86)90068-X
中图分类号：
学科分类号：
摘要：
A calculation scheme has previously been reported for predicting air blast cooling of spherical food products. This was based on the observation that the cooling effect of product desiccation is significant during the initial stages but becomes negligible later. This work was extended so that the calculation scheme can also be used for cylindrical products. A new computer equation is used for the psychrometric properties of air.
引用
收藏
页码：161 / 163
相关论文
共 50 条
  • [11] ERRORS OF MEASUREMENT OF RADIUS AND ELECTRICAL CONDUCTIVITY OF CYLINDRICAL PRODUCTS.
    Sebko, V.P.
    Panteleev, M.S.
    Nesterenko, V.I.
    The Soviet journal of nondestructive testing, 1984, 20 (11): : 675 - 679
  • [12] PREDICTION OF AIRCOOLING CHARACTERISTICS OF MOIST FOOD PRODUCTS.
    Majeed, P.M.Abdul
    Murthy, S.Srinivasa
    Murthy, M.V.Krishna
    Transactions of the American Society of Agricultural Engineers, 1980, 23 (03): : 788 - 792
  • [13] Plastic Bottles for Packaging Liquid Food Products.
    Combet, Jean
    Muanyag Es Gumi/Plastics and Rubber, 1983, 20 (06): : 179 - 185
  • [14] Bioconversion of lignocellulosic residues into fuel and food products.
    Moo-Young, M
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 225 : U271 - U272
  • [15] Regulatory Aspects of Ionization Treatment for Food Products.
    Zylbermann, Nicole
    Revue Generale Nucleaire, 1986, (04): : 339 - 341
  • [16] Selecting aseptic systems for nutritional food products.
    Schmidl, MK
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 213 : 124 - AGFD
  • [17] Residual Stresses on Explosion-Welded Multilayered Cylindrical Products.
    Makhnenko, V.I.
    Egorova, L.A.
    Sedykh, V.S.
    Trykov, Yu.P.
    Khrapov, A.A.
    Avtomaticheskaya Svarka, 1979, (01): : 23 - 26
  • [18] Heat transfer during forced air precooling of perishable food products
    Kumar, Ravi
    Kumar, Anil
    Murthy, U. Narayana
    BIOSYSTEMS ENGINEERING, 2008, 99 (02) : 228 - 233
  • [19] Chiral separation of alpha-tocopherol in food products.
    Yang, Jinchuan
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2020, 97 : 19 - 19
  • [20] INTERACTION BETWEEN FILLED POLYOLEFIN COMPOSITIONS AND FOOD PRODUCTS.
    Gutsu, L.S.
    Raevskii, V.G.
    Golub, V.I.
    Soviet Plastics (English translation of Plasticheskie Massy), 1973, (05): : 73 - 76
12345